Air Fryer Spicy Tofu

• 1 block extra firm tofu
  • Press the tofu and slice  into ½” cubes and place them in a large bowl
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
  • Drizzle over the olive oil and soy sauce and toss gently to combine. 
• ½ cup cornstarch
  • Add the cornstarch and toss to combine.
  • Spray your air fryer basket well with olive oil spray and add the tofu in a single layer, making sure not to overcrowd the basket. 
  • Cook the tofu at 400ºF for 10 minutes. Then, remove it from the air fryer and place it in a large bowl. 
• ⅓ cup sweet chili sauce
• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• ½ teaspoon cornstarch
  • While the tofu air fries, place all of the sauce ingredients in a small saucepan set over medium-low heat. 
  • Cook, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon, about 5 minutes. 
  • Allow the sauce to cool for 5 minutes or until it is no longer steaming. This will help prevent the tofu from becoming soggy. 
  • Toss the sauce with the tofu until each piece is evenly coated. 
  • Serve over rice with your choice of garnishes. This tofu is best enjoyed on the day it is made, as it tends to become soggy when stored. 

​Air Fryer Spicy Tofu - https://foodwithfeeling.com/spicy-tofu/