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Air-fry 3 large plantains for 16 min at 400 degrees F. 
To make the crust chop in a Cuisinart:
  • about 6 Medjool dates, or 15 Deglet Noor Dates
  • 1 cup chickpeas
Add to the Cuisinart and mix:
  • sprinkle of salt
  • 2 tablespoons cocoa powder
  • 1 cup oats
The mixture should hold its shape when pressed together.  Press the mixture into a pie pan to form the crust.  
To make the pudding mix in a blender:
  • 1 pack silken tofu
  • third cup cocoa powder
  • sprinkle of salt
  • 1 table spoon maple syrup
  • 1 tablespoon vanilla​
Add the fried plantains and blend.  Use plant milk as needed.  Pour the pudding over the crust.  Top with berries or chopped nuts and chill in the refrigerator 1- 3 hours.