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  • 1 block extra firm tofu
    • Press the tofu and slice  into ½” cubes and place them in a large bowl
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
    • Drizzle over the olive oil and soy sauce and toss gently to combine. 
  • ½ cup cornstarch
    • Add the cornstarch and toss to combine.
    • Spray your air fryer basket well with olive oil spray and add the tofu in a single layer, making sure not to overcrowd the basket. 
    • Cook the tofu at 400ºF for 10 minutes. Then, remove it from the air fryer and place it in a large bowl. 
  • ⅓ cup sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon cornstarch
    • While the tofu air fries, place all of the sauce ingredients in a small saucepan set over medium-low heat. 
    • Cook, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon, about 5 minutes. 
    • Allow the sauce to cool for 5 minutes or until it is no longer steaming. This will help prevent the tofu from becoming soggy. 
    • Toss the sauce with the tofu until each piece is evenly coated. 
    • Serve over rice with your choice of garnishes. This tofu is best enjoyed on the day it is made, as it tends to become soggy when stored. 

​Air Fryer Spicy Tofu - https://foodwithfeeling.com/spicy-tofu/
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Air-fry 3 large plantains for 16 min at 400 degrees F. 
To make the crust chop in a Cuisinart:
  • about 6 Medjool dates, or 15 Deglet Noor Dates
  • 1 cup chickpeas
Add to the Cuisinart and mix:
  • sprinkle of salt
  • 2 tablespoons cocoa powder
  • 1 cup oats
The mixture should hold its shape when pressed together.  Press the mixture into a pie pan to form the crust.  
To make the pudding mix in a blender:
  • 1 pack silken tofu
  • third cup cocoa powder
  • sprinkle of salt
  • 1 table spoon maple syrup
  • 1 tablespoon vanilla​
Add the fried plantains and blend.  Use plant milk as needed.  Pour the pudding over the crust.  Top with berries or chopped nuts and chill in the refrigerator 1- 3 hours.