Chocolate Pudding Pie

Air-fry 3 large plantains for 16 min at 400 degrees F. 
To make the crust chop in a Cuisinart:

• about 6 Medjool dates, or 15 Deglet Noor Dates

• 1 cup chickpeas

Add to the Cuisinart and mix:

• sprinkle of salt
  
• 2 tablespoons cocoa powder
• 1 cup oats

The mixture should hold its shape when pressed together.  Press the mixture into a pie pan to form the crust.  
To make the pudding mix in a blender:

• 1 pack silken tofu

• third cup cocoa powder
• sprinkle of salt
• 1 table spoon maple syrup
• 1 tablespoon vanilla​

Add the fried plantains and blend.  Use plant milk as needed.  Pour the pudding over the crust.  Top with berries or chopped nuts and chill in the refrigerator 1- 3 hours.