Chocolate Pudding Pie

To make the crust blend in a Cuisinart:

• 1 cup oats

• about 6 dates

• 2 tablespoons cocoa powder
• 3/4 cup chickpeas
• sprinkle of salt

The mixture should hold its shape when pressed together.  This mixture could be used alone as energy balls.  
To make the pudding mix in a blender:

• 1 pack silken tofu

• 4 cooked ripe plantain (could replace with sweet potato)
• quarter cup cocoa powder
• sprinkle of salt
• could use maple syrup
• could use vanilla
• could use peanut butter powder
• use plant milk as needed

​Press the crust into a pie mold and pour the pudding over the crust; chill in the refrigerator 1- 3 hours.